Food is so expensive!

I went out and got 2 pieces of putu mayam for breakfast. Guess how much it costed me? RM 1.20! That means 60 cents per piece.

I suspect there is a cartel for putu mayam in Klang. In other places, including KL, put mayam cost for much less, i.e. between 40 cents to 50 cents. Anyone has additional information?


On a side note, I had a small family dinner yesterday night - rushed home from office and was a good break from work. I was dog-tired though, did not manage to stay awake for a webinar (web seminar) at 2 am. I need to recall the name of the restaurant again; it is behind the old Ocean in Klang. Superb dzhi hun kern ;) A bit pricey since it is a "standard" Chinese restaurant: 2 noodle dishes, a vegetable and fried oyster set me back by RM 60.00, for 5 persons. Mind you, all 5 of us are not big eaters... well, maybe except one.

After dinner, I took my mom to have supper at a Pandamaran stall, famous for its leng chi kang. I myself got some ground nut soup; don't want anything cold to exacerbate my cough.

Since I do not have any photos of the food, let me make up with a few views from my room, and kitchen later. I cannot upload the images from home :(